Reservations

Need a place to enjoy a classic New Year’s Eve meal before your night on the town?

FIX has you covered with a multi-course prix fixe dinner with favorites like Scallops Benedict, Surf & Turf, New York Steak, and more!

So this year, sit back, relax, and enjoy all of your favorite FIX classic dishes before you party the last few hours of the year away.

You deserve to celebrate.

Don’t forget to make a reservation before we fill up. We’ll see you there!

FOUR COURSE NEW YEAR’S EVE DINNER
offered from 5pm-6:30pm

AMUSE
Chive Potato Cake with Dill Crème Fraiche, Caviar

FIRST COURSE – CHOICE OF
Spicy Tuna*  Crispy Rice, Garlic Ponzu
FIX Wings  Buffalo Style
Lobster Tacos  Grilled Mango, Cilantro, Avocado Cream
Roasted Tomato Soup  N’duja Grilled Cheese
BLT Wedge  Baby Iceberg, Smoked Bacon, Creamy Parmesan Peppercorn Dressing
Claudia’s Greens  Dill Pickle Vinaigrette, Seasonal Vegetables

MAIN COURSE – CHOICE OF
Scallops Benedict*  Applewood Bacon, Crab Hollandaise, Shallot Potato Cake
Surf & Turf  Nigerian Prawns, Wood Grilled 8oz. Filet*, Clarified Butter
14oz. New Zealand New York Steak*  Grilled Asparagus, Truffle Jus
Seared Salmon*  Sauteed Spinach, Baby Heirloom, White Wine Butter Sauce

DESSERT
Chef’s Selection of Desserts

FIVE COURSE NEW YEAR’S EVE GALA DINNER
offered from 7pm-11pm

AMUSE
Chive Potato Cake with Dill Crème Fraiche, Caviar

FIRST COURSE – CHOICE OF
Spicy Tuna*  Crispy Rice, Garlic Ponzu
FIX Wings  Buffalo Style
Lobster Tacos  Grilled Mango, Cilantro, Avocado Cream

SECOND COURSE – CHOICE OF
Roasted Tomato Soup  N’duja Grilled Cheese
BLT Wedge  Baby Iceberg, Smoked Bacon, Creamy Parmesan Peppercorn Dressing
Claudia’s Greens  Dill Pickle Vinaigrette, Seasonal Vegetables

MAIN COURSE – CHOICE OF
Scallops Benedict*  Applewood Bacon, Crab Hollandaise, Shallot Potato Cake
Surf & Turf  Nigerian Prawns, Wood Grilled 8oz. Filet*, Clarified Butter
14oz. New Zealand New York Steak*  Grilled Asparagus, Truffle Jus
Seared Salmon*  Sauteed Spinach, Baby Heirloom, White Wine Butter Sauce

DESSERT
Chef’s Selection of Desserts