Join us Thursday, June 1st at 7pm for our Whisky & Wagyu Dinner! Executive Chef Sterling Buckley has prepared a delicious, mouth-watering, four-course meal paired with Smoke Wagon small-batch bourbon. Each cocktail pairing is carefully crafted to complement each wagyu-inspired course. This one-night-only dinner will envelop your evening with adventurous flavors and exotic cocktails

Spots are filling up, so grab a friend and purchase your tickets HERE today or call 702.693.8400.